Order Online from Royal Curry Indian Cuisine Indian Cuisine * 60 Hawkins Cres BUNDAMBA QLD 4304 * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Indian
Delivery Fees Apply
60 Hawkins Cres, Bundamba Qld 4304
Open Now
Closes at 9pm
Stuffed with cheese and touch of garlic.

Plain white flour bread with flavour of garlic and coriander.
Steamed Basmati Saffron Rice.

Juicy marinade chicken simmered in a rich creamy Makhani gravy with butter and fenugreek.

Steamed Basmati Rice
Juicy chicken fillets marinated in yoghurt and spices, charred in the tandoor, served in a creamy masala gravy.

CHRISTMAS SPECIAL
Buy 3 Curry Get 2 Free Garlic Naan!
THURSDAY SPECIAL
Buy 2 Curry Get 1 Free Garlic Naan
FRIDAY SPECIAL
Buy 3 Curry Get 1 Free Cheese & Garlic Naan
SATURDAY SPECIAL
Buy 2 Curry Get 1 Free Garlic Naan
SUNDAY SPECIAL
Buy 2 Curry Get 1 Free Plain Naan
Your choice of one entree, choice of 2 curries with 2 rice and 2 naan (plain or garlic)
Includes: 1 x Papadum, 1 x Raita, 1 x Mango Chutney and 2 soft drinks
Your choice of one entree, choice of 3 curries with 3 rice and 3 naan (plain or garlic)
Includes: 1 x Papadum, 1 x Raita, 1 x Mango Chutney and 3 soft drinks
Crispy potato patties topped with yoghurt, tangy & green chutneys, sev and chaat spices.
Spiced potato sandwiches dipped in chickpea flour batter and fried.
Crispy paneer tossed in spicy sweet chilli sauce with bell peppers and onions.
Golden fried vegetable dumplings coated with a tangy Manchurian glaze.
Small balls of onions spiced with ginger garlic, dipped in chickpea batter and deep fried.
Soft Paneer cubes coated in spiced chickpea batter deep-fried to a golden crisp
Crisps papdis layered with potatoes, chickpeas, yogurt, and tangy chutneys.
Crispy samosa pieces topped with chole yogurt, mint, and tamarind chutneys, onions, and sev.
Bread slices stuffed with spiced mashed potatoes, dipped in a seasoned gram flour batter, and fried until crisp and golden.
Deep fried savoury pasty stuffed with potato & green peas.
Marinated with fine spices, fresh ginger, garlic, battered, and deep-fried.
Juicy Chicken Fillet marinated in yoghurt and spices cooked in a tandoor.
Smoky Tandoori Chicken and Roasted Garlic Sauce wrapped with Crisp Veggies in Soft Flatbread.
Marinated with fine spices, fresh ginger, garlic, battered and deep-fried.
Marinated with ginger, garlic, and mustard oil, slow cooked in a clay oven.
Skewers of minced lamb, onion, capsicum, and spices cooked in tandoor.
Full chicken on the bone, marinated overnight in yoghourt and traditional spice cooked in a tandoor.
Half Chicken on the bone, marinated overnight in yoghourt and traditional spices, cooked in a tandoor.
Smoky Tandoori Chicken and Roasted Garlic Sauce wrapped with crisp veggies in a soft flatbread.
Stewed black lentil cooked in butter with tomato, onion, garlic, and Indian spices.
Spiced cottage cheese with capsicum and onions cooked in rich aromatic gravy.
Soft paneer and potato dumplings in a rich creamy tomato cashew gravy, topped with fresh cream and herbs.
The classic dry combination puree spicy spinach and homemade cheese.
Soft paneer cubes simmered in a rich buttery tomato cashew gravy, infused with warm spices and cream - decadent, smooth, and utterly comforting.
Diced Indian cottage cheese cooked with onions and Indian spices.
Vegetable pieces cooked in cashew-based creamy mild sauce.
Tender potatoes and eggplant, sautéed with onions, tomatoes, and warming spices.
Potato and peas cooked together in onion, gravy, and tomato, finished with fresh coriander and ginger.
Yellow moong dal cooked with traditional Indian style.
Fresh okra cooked in Punjabi-style gravy finished with coriander and fresh ginger.
Chickpeas simmered in a robust tomato-onion gravy infused with garlic, ginger, and aromatic spices.
Tender chicken cooked in tangy pickling spices, bursting with bold, spicy flavours.
Tender goat cooked in tangy pickled spices, bursting with bold North Indian flavours
Cooked in capsicum and onion with spices finishing with coriander.
Cooked in provincial style with mild Indian spices.
Hot and spicy with a touch of vinegar.
Cooked in a creamy tomato-based sauce and butter with mild spices.
Juicy marinade chicken simmered in a rich creamy Makhani gravy with butter and fenugreek.
Cooked in a creamy tomato-based sauce and butter with mild spices.
Cooked in a creamy tomato base, sauced in butter with mild spices.
Cooked with fresh garlic, onion, capsicum, tomato, herbs, and spices.
Chicken pieces cooked in cashew-based creamy mild sauce.
Desiccated coconut, mustard seeds, curry leaves, and spices.
Tender chicken cooksed with traditional Indian spices and fresh spinach in a rich onion-based gravy.
Juicy chicken fillets marinated in yoghurt and spices, charred in the tandoor, served in a creamy masala gravy.
Hot and spicy with a touch of vinegar.
Cooked with fresh garlic, onion, capsicum, and tomato, herbs and spices
Succulent chicken simmered with onions, tomatoes, and freshly ground spices finished with aromatic kadhai masala.
Beef piece is cooked in cashew base creamy mild sauce.
Lamb piece is cooked in cashew-based creamy mild sauce.
Cooked in capsicum and onion with spices finishing with coriander.
Cooked in provincial style with mild Indian spices.
Hot and spicy with a touch of vinegar.
Desiccated coconut, mustard seeds, curry leaves, with spices.
Desiccated coconut, mustard seeds, curry leaves, and spices.
Chicken cooked with mango pulp, mild spices, and cream.
Creamy chicken curry with fresh fenugreek leaves, subtly spiced and rich in flavour.
Cooked with fresh garlic, onion, capsicum, tomatoes, herbs, and spices.
Cooked in a creamy tomato base sauce and butter with mild spices.
Cooked in provincial style with mild Indian spices.
Hot and spicy with a touch of vinegar.
Fish/prawn piece is cooked in a cashew-based creamy mild sauce.
Fries cooked with beef, fresh capsicum, onions, tomato, coriander, and a blend of spices.
Rice cooked with chicken, fresh capsicum, onions, coriander, and tomato.
Rice cooked with goat, capsicum, onion, and medium-style spices.
Rice cooked with lamb, fresh capsicum, onions, tomato, coriander, and blend of spices.
Rice cooked with cauliflower, mushroom, potato, beans, peas, capsicum, and traditional spices.
Fluffy basmati rice infused with the warm aroma of roasted cumin, slow cooked in ghee for a rich.
Steamed Basmati Rice
Steamed Basmati Saffron Rice.
White rice cooked with creamy coconut sauce.
Stuffed with cheese and touch of garlic.
Naan stuffed with spinach and cheese.
Naan stuffed with chicken and cheese.
Naan stuffed with green chilli and cottage cheese.
Plain white flour bread with flavour of garlic and coriander.
Naan stuffed with lamb mince and cheese.
Tandoor-baked Naan filled with spiced minced meat and herbs - hearty, flavorful, and satisfying.
Naan stuffed with cheese.
Naan stuffed with grounded dry fruits.
Plain white flour bread.
Whole wheat bread baked in tandoori.
Fluffy basmati rice infused with the warm aroma of roasted cumin, slow cooked in ghee for a rich.
Steamed basmati rice
The store is open now.
Taking DELIVERY orders now

Cheese & Garlic Naan
$7.70
Garlic Naan
$5.50

Saffron Rice
$4.40

Butter Chicken
$24.20
Plain Rice
$4.40

Chicken Tikka Masala
$24.20
Butter Naan
$4.90
Any 1 Half Curry + Rice + Naan or Garlic Naan
$17.60
Coconut Rice
$7.70
Tandoori Roti
$4.40

Papadam (2 Pcs)
$3.30
Plain Rice
$4.40

Cheese & Spinach Naan
$7.70

Paneer Butter Masala
$22.00

Korma Lamb
$25.30
Onion Bhaji (4 Pcs)
$11.00
Chicken Bhuna
$24.20
Any 2 Half Curries + Rice + Naan or Garlic Naan
$20.90

Mango Chicken
$24.20
Jeera Rice
$5.50